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Masoor dal is high fibre content and also lowers cholesterol in the blood and promotes heart and cardiovascular health
For traditional recipes
cardiovascular diseases and improve eyesight
a germ-killer
With a pungent
Tor Dal (Pigeon Pea) 500gms Organic Masoor dal is high fibreH2H Pigeon pea grows on the higher slopes of the valleys up to an altitude of 1600 meters. It is highly nutritious and rich in protein, carbohydrates, fiber and minerals. Tor is considered warm in temperament and can be cooked with Rajma. Paranthas made from Tor tastes great. Local Name : Toor Botanical Name : Cajanus cajan
US$ 7475.00
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