Grass Fed Beef Eye Fillet Steak (2 steaks per pack, Approx. 180-200 gr. each) Cook rump cap in a

Cook rump cap in a grill pan or on the barbecue

This thick steak can be enjoyed as is or sliced into thin strips to suit any beef recipe

Cooking instructions

With a 2–4 marble score and the full flavour of the melting fat

Eye fillet is the most tender cut of beef and has a lowest fat content which means it is best eaten rare with an inside temperature of 55 degrees celsius or medium rare with an inside temp of 60 degrees celsius

Grass Fed Beef Eye Fillet Steak (2 steaks per pack, Approx. 180-200 gr. each) Cook rump cap in aTender, lean and mouth watering, our grass fed eye fillet steaks will exceed your expectations and quickly become one of your favorite cuts. Each steak weighs approximate 180 200g. Two steaks per tray. Cooking Instructions Eye fillet is the most tender cut of beef and has a lowest fat content which means it is best eaten rare with an inside temperature of 55 degrees celsius or medium rare with an inside temp of 60 degrees celsius. Remember to let your