Sujihiki Slicing Knife 10.5" | Shogun Series | Dalstrong © Tuna Slicer • Carefully hand polished

• Carefully hand polished

the included rust eraser can be used alongside some water to rub away any corrosion or scuffs that can build up on high-carbon and stainless steel knives–keeping your blades looking new and hygienic

With the custom-fit sheath

With the adjustable yet sturdy back strap with antique buckle

Razor-sharp grill fork with a particularly long reach to safely pierce any type of meat

Sujihiki Slicing Knife 10.5" | Shogun Series | Dalstrong © Tuna Slicer • Carefully hand polishedThe Shogun Series 10. 5 Sujihiki is the ultimate multi purpose slicer. The sujihiki (translated literally as 'muscle cutter 'or 'flesh slicer') is also known as a double bevel or Western style yanagiba knife. Originally designed for cutting and removing muscles from meat with long draw cuts, the Sujihiki has evolved from its roots in Asian style preparations, to mastering Western applications as a culinary warrior against all boneless proteins,