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The nose had smoke
brandy snaps and warm marshmallows strikes at first
Date distilled: January 2000
The camp fire was now out but we were still warmed by the long-peppered finish
acidic Moffat Toffees* and a dry pepper finish
Cask No. 53.250 Young & spritely The nose had smokeCask No. 53. 250 Smoked salt orange peel Islay Introduced by a salty twang the nose discovered rich oils from sardines and mackerel as they sizzled in a pan of melted salted butter until it smoked and blackened in the heat. Burning heather produced a perfumed smog that echoed shades of oily orange skin and the sticky gloss of glace cherries. The palate evolved this sweeter strategy into honey and currants, perhaps taking in a barbequed glaze before
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