from Servings: 8 Prep: 20 minutes Cook: 10 minutes Total: 30 minutes Ingredients Lemon Scallion Vinaigrette 2 teaspoons coriander seeds, crushed 1/2 cup extra-virgin olive oil 2 lemons 1 tablespoon sugar 1 teaspoon Dijon mustard 2 tablespoons rice vinegar 6 scallions, thinly sliced Salt Green Goddess Pasta Salad 8 oz short pasta, such as cavatappi 10 oz asparagus, chopped into 3rds 4 oz sugar snap peas, finely sliced 2 handfuls pistachios, chopped 1/2 bunch parsley, chopped 2 Persian cucumbers, diced 8 oz feta, crumbled Instructions In a small pan over medium heat, combine the coriander seeds and oil
Our Pink Mommy and Me dresses are all about fun and style
INGREDIENTS 4 oz softened Cream Cheese 1/4 cup Sugar 1 tsp Vanilla Extract 1 cup Vanilla Yogurt 16 oz Strawberries, hulled and sliced 1 cup Mandarin Oranges 1 1/2 cup White Seedless Grapes, sliced in half 4 Kiwis, peeled and sliced 1 1/2 cup Pineapple pieces DIRECTIONS Beat together cream cheese, sugar, and vanilla until blended
Hello, the viking beads/necklace was made specially for the photo shoot and not available for purchase, unfortunately
Stir well and refrigerate at least 20 minutes before serving
This Foil Gown is perfect for any occasion with its metallic gold fabric and infinite top design for versatile styling
