Equipment Cast iron grill pan optional Cast iron skillet or large frying pan Ingredients Marinated Grilled Chicken 1 pound chicken breast trimmed 3 tablespoons vegetable oil 2 tablespoons lemon juice teaspoon ground red cayenne pepper teaspoon garlic powder teaspoon onion powder teaspoon paprika teaspoon cumin teaspoon salt Wild Rice & Crispy Rice 1 cup wild rice dry 1 tablespoon vegetable oil 1 cups steamed brown rice day-old Spicy Cashew Dressing 7 tablespoons cashew butter 2 tablespoons rice vinegar 2 tablespoons maple syrup 1 tablespoons minced garlic 1 tablespoon sesame oil 1 tablespoon lime juice 1 tablespoon water 1 tablespoon crushed red pepper flakes teaspoon powdered ginger teaspoon salt Crispy Rice Bowl Toppings 2 cups baby arugula packed head red cabbage sliced 1 medium cucumber sliced into quarter inch-thick triangles 1 cup shredded carrots cup roasted salted almonds halved bunch fresh cilantro roughly chopped 1 medium lime juiced Instructions Marinated Grilled Chicken First, add the chicken to a bowl with vegetable oil, lemon juice, cayenne pepper, garlic powder, onion powder, paprika, cumin, and salt
They turn quickly, so keep an eye on them
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Cant think of one
