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we transferred this whisky into a re-fill bourbon barrel that previously matured rum from Guyana
Add water by the drop to tease out honeydew melon
tobacco and clove notes warming the finish
instead it swaggered all over the place
chocolate-coated coffee beans
Cask No. B4.11 Fathers Day 2 we transferred this whisky intoLike most celebrations, it all started in a mature and grown up fashion with fresh fennel, dill and coriander seeds leading to the acquired bitterness of pine sap, then ginger, nutmeg and dried pineapple. After a few sips, however, we rapidly reverted to our childhood as tutti frutti bubblegum merged with banana foam sweets, peardrops and aniseed balls, all washed down with cherry cola. A dash of water did little to dampen the sugar high as our sticky
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