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You can leave them out if you prefer, and just add an extra splash of Worcestershire

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First time making homemade salad dressingNever going back

Ingredients 1 hard-boiled egg peeled 3 anchovy fillets finely chopped 1 tbsp capers drained 1 garlic clove finely minced 1 tbsp Dijon mustard Juice of lemon 100 ml extra virgin olive oil 2 tbsp grated Parmesan cheese optional Salt and freshly ground black pepper to taste Instructions Peel and finely mash the hard-boiled egg in a medium bowl

shake wrinkles out or steam

If your sweetener is equally as sweet as sugar or sweeter than sugar (such as Pyure stevia/erythritol blend) you will want to decrease the amount you use