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and sage leaf
The result is a wine that is firm and elegant with a rewarding finish
The palate is richly flavoured featuring caramel crème brûlée with fine spirit characters and lingering flavours of dried fruits and nuts
These flavours combine lock-and-step with the fluffy tannins to make for a mouth-coating
Enjoy with pan seared crispy skin salmon and citrus hollandaise sauce or tofu scramble with grilled asparagus
Domaine Jean-Marc Brocard, Sainte Claire Usher Tinkler and sage leafThe Sainte Claire Chablis expresses with a great deal of finesse the typicity of its Chablis soil: the Kimmeridgian. Made from 100 % Chardonnay grapes, expresses the singularity of wines through its strength, precision and freshness. On the nose, notes of lemon, yellow fruits. The mouth is wrapped, balanced, and tangy. A specific wine while gluttony. Serve between 12C and 14C.