Organic farming in which the attention to the soil vitality and the protection of biodiversity plays a key role
Exotic spice and rosemary envelope the nose with a lifted current of juicy cherry
La Spinetta Moscato d’Asti Bricco Quaglia is Italy’s first single-vineyard Moscato and comes from vines with an average age of 40 years old
combined with brooding strength and complexity
The palate is crisp and lively
Laura David Montlouis-sur-Loire ‘Moelleux’ Doux Awatere River Organic farming in which theThe palate is silky, sweet, and beautifully lifted, opening with quince paste, ripe pear, and pineapple wrapped in a gentle botrytis glow. A midpalate of honeycomb, citrus oil, and whitepeach flesh keeps the wine both opulent and fresh, while the silexoverlimestone soils add a cool, mineral thread that prevents heaviness. The texture is lush but weightless, with sweetness balanced by Chenins natural acidity. The finish is long, elegant, and lightly