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spicy and exotic flavours await as this dram reveals more and more with time in the glass
Citrus skin provided a lift towards ice cream cones dipped in muscovado sugar before we headed into unlit territory
rum and raisin fudge with some antique wood polish and to taste a little more oily and resinous with hints of candied orange
This southern Highland dram exhibits eye-popping aromas and flavours of tropical fruits and confection spiked with herbaceous accents on a very clean and lively delivery
Drinking tip: With a seafood salad
Cask No. G10.21 10 years and under spicy and exotic flavours awaitCask No. G10. 21 Surfing a custard wave Lowland Please limit one bottle per member Warm waves of custard gently washed against the apple crumble shore as cinnamon sand dunes blew in the breeze and marmalade rock pools glistened in the afternoon sun. Fudge and toffee lounged on pink wafer sunbeds whilst milk chocolate biscuits melted away. A spice wind brought Jamaican ginger cake with nutmeg and the revitalising waft of tiger balm whilst tropical