Foods of Nations explains that dried cassia buds, which look a lot like cloves and are the cassia flowers that do not bloom, also impart a cinnamon-like flavor to the foods they touch and are excellent to use when pickling, brewing up a good cup of tea, or adding a little kick to meat marinades
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If you're new to caviar, exploring a few different types with tasting kits is a great way to discover what you love
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