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The nose is a florist selling lavenders and violets on a warm spring day outside a busy London underground station in Covent Garden
beer (no surprise there) and
Date distilled: April 1990
like a snuffed out vanilla scented candle next to a plate of gravlax (cured salmon served in a honey mustard sauce) and on the palate salted caramel sauce and a tangy vanilla lime smoothie
the choice was too difficult
Cask No. 80.11 XO The nose is a floristCask No. 80. 11 Mthode ancestrale Speyside, Spey A thrillingly autolytic aroma of cooking oils, yeast, bread pudding, rice paper, grappa, gooseberry, hessian, stone fruits and white balsamic. With reduction this opens up towards mustard seeds, mushroom powder, baking soda, brown seed bread, cough mixtures, hawthorn, menthol tobacco and charcoal. The palate initially displays lemon rind, rice crackers and aged saki. Then thyme, Thai basil, bay leaf,