blending modern clinical science with whole-body, patient-centered care
found only in foods of animal origin Foods that are high in vitamin B 12 (g/100g) include: Liver (2658) Beef and lamb (13 Chicken (trace) Eggs (12.5) Dairy foods (0.32.4) In normal humans the absorption of vitamin B 12 from foods has been shown to vary depending on the quantity and type of protein consumed
Peptide BPC-157 (Body Protection Compound-157) is a synthetic pentadecapeptide consisting of 15 amino acids
In regions with cobalt deficiencies, crucial for B12 synthesis, ensuring its presence in mineral or protein/energy supplements is essential
No claims are made regarding safety, efficacy, or intended use outside of a controlled research environment
(PubMed) Li S, Guo Y, Men J, Fu H, Xu T