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oyster shells and puff pastry
and was already quite large
dried apple and lanolin flavors and lead to a lingering finish
VINIFICATION: Regular and very delicate vinifications so as not to increase the quantity of tannins which was spontaneously very high
lobster rolls
G.D. Vajra - Rosabella Rosato 2022 New Fashioned oyster shells and puff pastryRosabella is a ros de saigne, produced with the lighted touch in order to preserve the lightness and fragrance of our grapes. First produced between 2004 and 2007, Rosabella is a focus on Nebbiolo, with small amounts of Barbera and Dolcetto.
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