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deepening its beauty over time
This udon tub is made by Miyabiru Kogei Co
The characteristics of aluminum ensure even and rapid heat conduction
Gifu PrefectureLong renowned as a town of blades
it allows for a wide range of cuts—from garnishing sashimi to julienne slicing
pot 14 size:φ165×25 deepening its beauty over timeIdeal for oyakodon and other egg based dishes, this cookware features a stainless steel body coated with fluororesin for a smooth, non stick surface that makes cooking and cleanup easy. Expertly crafted in Tsubame Sanjo, a city known for its exceptional metal processing.