Category: Condiment Cuisine: American Yield: 1 cups (14 servings) Nutrition Info: 145 calories per serving (2 tablespoons) Prep Time: 10 minutes Cook time: 0 minutes Total time: 10 minutes Ingredients: cup organic, unfiltered apple cider vinegar 2 tablespoons honey 1 tablespoons finely minced shallot 1 teaspoons Herbes de Provence 1 teaspoon Dijon mustard teaspoon salt teaspoon freshly-cracked black pepper 1 cup plus 2 tablespoons olive oil Preparation: Begin by gathering and prepping all of your ingredients according to the ingredient list above to have ready and organized for use
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I recommend that one large head of romaine will feed about 2-3 people as an entre , especially if you are adding chicken
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