Me, I like this mayonnaise-based coleslaw because what I mentioned before on how easy it is to feed bowls of cabbage and carrots with ease
We need to use force (blender, or whisking vigorously) to MAKE the lemon juice and oil be friends, so you end up with little molecules of oil broken up and suspended in the lemon juice
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Before I proceed, let me point out the base ingredients for the creamy part of the dressing: Mayonnaise, Sour Cream, and Buttermilk (though regular milk will work, too.) Ill show you the quantities I use, but I want to emphasize that YOU can find the precise mixture that works for you
And don't skip this Creamy Pesto Pasta Salad -it's packed with fresh herb flavor and is as vibrant as summer itself
The smocked waist adds definition, and the fabric isn't see-through