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Nicolás Catena Zapata discovered the potential of these mountainous terroirs in the 1980s
Bart and Daphne Araujo farmed it organically before Château Latour acquired the property in 2013 and deepened the commitment to minimal-intervention viticulture
Valdivieso winemaker Brett Jackson draws on Apalta Carmenère vines for this 70/30 Carmenère–Cabernet Sauvignon blend
400 feet that run 10–15°F cooler than the valley floor during the growing season
Kaveh set out to create a modern whiskey that builds on tradition
CAVICCHIOLI LAMBRUSCO ROBANERA Size:750ML Nicolás Catena Zapata discovered theModena's alluvial Po Valley flatlands warm summers, foggy autumns, and clay rich soils are the birthplace of Lambrusco, Italy's original sparkling red, and Cavicchioli has been working this terrain since 1928. The Robanera is made from indigenous Lambrusco grapes fermented to produce a dense ruby sparkler with fine, persistent perlage. Expect red cherry, ripe plum, and a savory, full bodied palate with a light tannic grip on the finish structured
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