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decanting in small oak barrel (barrique) for a period of 3 months
the grapes are cold soaked for three days
a Beychevelle with enormous potential
Alcoholic and malolactic fermentation
without using pesticides or chemicals that can damage the natural balance of the terroir
Vasari Gaivs Cru Timpanara Mamertino 2009 750ml Mâcon-Villages decanting in small oak barrelStrong and full bodied , with a persistent harmonic structure . The acidity is intense and balanced. Food Pairings: It is excellent accompaniment to ripe cheeses such as pecorino or even better with the typical piacintinu (Enna sheep cheese flavored with saffron). In general, it goes well with the tasty and hard cheese. It finds also an ideal pairing with meat dishes such as veal chops or roasted goat with potatoes, as the typical recipe of Messina.
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