Pomegranate Scotch Bonnet jerk Good initial heat which cools

Good initial heat which cools quick with a fresh pepper finish on the back end

Ingredients: Giant Red Habanero peppers

This one packs a lot of heat

Pepper: Thors Hammer Peach

Pepper: RB003

Pomegranate Scotch Bonnet jerk Good initial heat which coolsMedium High Heat Base: Coconut vinegar, lime juice, and lemon juice Pepper: Scotch Bonnet Flavor profile: Sweet and tangy when it first hits your tongue, with a fiery heat from the scotch bonnets and ginger. This is a very complex and delicious sauce. We've been using it on salads, burgers, and it goes especially well with fish like tuna and mahi mahi. Ingredients: scotch bonnet peppers, coconut vinegar, lemon juice, lime juice, pomegranate seeds,