Kaju Katli Tamilnadu Special asafoetida

asafoetida

Often served during festivals in the southern parts of India

each a masterpiece in its own right

Once deep-fried in vegetable oil

Now imagine frying the nearly ripe flesh of a Jackfruit in pure oil that melts in your mouth and is crunchy at the same time

Kaju Katli Tamilnadu Special asafoetidaKaju Katli, considered to be one of India's favorite treats, will make anyone with a sweet tooth go bonkers. This irresistible delicacy is prepared by soaking cashew nuts in water for a considerable amount of time, followed by grinding them into a smooth paste. The sugar solution is boiled down and then added to the ground cashews. Additionally, ghee, saffron, and dried fruit are also incorporated into the preparation to enhance the overall flavor.