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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Want to add your own marinade
We've made it even better by cutting these steaks from USDA Prime Grade Beef
- Hand-Cut From Premium Pork
Order By 3/31 @ Midnight to ensure delivery before 4/5
basting the meat and enhancing the flavor of an already flavorful Ribeye
Porterhouse Steak Ribs Want to add your ownHand Cut, Bone In Porterhouse Steaks from USDA Choice Grade Short Loin & Tenderloin. The Porterhouse Steak is truly the best of both worlds. The flavor of the NY Strip combined with the tenderness of Filet Mignon produces a top tier steak. We make it better by sourcing from a small number of trusted growers, hand cutting and trimming, and flash freezing immediately after cutting. Compared to the T Bone Steak, this cut includes a significantly larger
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