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Fermentation lasts up to seven days at a carefully controlled 62
balanced style revealing subtle oak
Wösendorf and Joching lie in the heart of the Wachau Valley where south-facing terraces look down at the Danube River
chocolate-laced finish
honeydew melon and wild sage
Château Gruaud Larose - Saint-Julien (Grand Cru Classé) 1986 (750ml) Posip Bijeli Fermentation lasts up to sevenWinemaker Notes The wine is full bodied, but elegant with lots of fruit when young. The wine ages very well and develops all the characteristics of a great Bordeaux. Blend: 63% Cabernet Sauvignon, 25% Merlot, 9% Cabernet Franc, and 3% petit Verdot. Professional Ratings 96Robert Parker's Wine Advocate Still tasting as if it were only 7 8 years of age, the dense, garnet purple colored 1986 Gruaud Larose is evolving at a glacier pace. The wine still has
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