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in the province of Chieti
Fino is produced from light bodied must that is fortified to 15% alcohol
slow fermentation at a controlled temperature (14°/18°C)
Grape Variety: Blend of traditional Vinho Verde grapes
Perfume: Crushed stone
Torreserro Rosso 2022, Six in a Wooden Box Appassimento by San Giorgio in Puglia Vino Nobile in the province of ChietiThe Amarone of the South Appassimento, means dried grapes, Amarone style. The red grapes of Puglia are Malvasia Nera, Negroamaro, and Primitivo Grapes: Blend of red grapes from the Apulia region Fermentation with maceration: 10 days at controlled temperature (22 24 C) followed by drawing off and gentle pressing. Color: Deep ruby red with a garnet rim. Aromas: Intense aromas of ripe red fruit and dried fruit, especially plum, enhanced by notes of
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