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This paste keeps the ghee-forward base intact
Dindigul biryani has one rule: the protein must be tender enough to fall off the bone
mild-spiced seeraga samba
Long-grain
Recipe cards included
Hyderabadi Biryani Paste Value This paste keeps the ghee-forwardDum biryani. The real kind slow cooked, sealed, layered. Hyderabadi biryani's flavour comes from patience, not shortcuts. This paste gives you the base. You add the protein. Makes ~2 kg biryani Serves 4 Cook time: 25 mins Works with: Mutton, chicken, beef, paneer, mushroom, soya Net weight: 300g Shelf life: 12 months Hyderabadi biryani is the most imitated biryani in India. Most versions get the colour right but miss the aroma. The authentic version
US$ 286.88
US$ 331.88