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The darkest and most intense whisky in the extra-matured range
It’s 6% ABV with a shot and a half of premium blanco tequila and real fruit juice and natural flavors
paying the King rent in the form of a single red rose each year
evaporative distillation and the quality of the anise (Pimpinella Anisum) that is grown in the clay soil near Ascoli Piceno
Filtered though onyx stones
Silvio Carta Mazzini Rosso Vermouth brown-jug-spirits The darkest and most intenseA Vermouth made with a base of Vermentino and other Sardinian white wines. This is infused for 2 3 months with a carefully selected assortment of botanicals including Helichrysum, rosemary, myrtle leaves, thyme, and artemisia. All botanicals are endemic to the island, handpicked from the Silvio Carta gardens and infused within minutes of harvest. During infusion, the vermouth is constantly monitored for quality of appearance, aroma and taste. Once it