One thing I love about Fall in Southern California is that the temps stay nice and comfortable to still wear dresses (my favorite) well into November
But if you want to get fancy, try one of these combos: Roasted pumpkin or squash + arugula Shaved Brussels sprouts + sliced apples + chopped hazelnuts (as pictured in this blog posts photos ) Shaved fennel + beets + orange slices Shaved fennel + figs + arugula Radicchio + sliced pear + chopped walnuts Endive + blood orange segments + pumpkin seeds Strawberry + avocado Dare to drizzle This dressing would be absolutely exquisite drizzled over: A summer tomato salad (tomatoes + balsamic vinaigrette, a no-brainer) Avocados sprinkled with sea salt (for a decadent-seeming wholesome snack) A spread of gourmet vegan cheeses (for a crowd-pleasing appetizer) A roasted veggie sandwich (not to make your sandwich for you buuuuut Im thinking eggplant, zucchini, red peppers, arugula ) on toasted sourdough or ciabatta Crostini, sweet or savory
Plus, it can be layered up or worn alone during the confusing transitional season weather
Norell particularly enjoyed refining Monroes vampy, sexpot image
The plus-size gown is elevated with a halter neckline and a metallic gold hue
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