Indiana Iberico Pancetta Tesa holiday2025 even tacos or fried with

even tacos or fried with eggs and plantains

Named after Armendino Batali

and pepperoncini

one Il Porcellino Salami from Colorado

Dress Pancetta crostini with fresh thyme and a crack of black pepper

Indiana Iberico Pancetta Tesa holiday2025 even tacos or fried withThese Indiana Iberico hogs are pasture raised and finished on a diet of apples + chestnuts at The North Farm in Lebanon, Indiana. We cured this rich pork belly under bay leaves, garlic, nutmeg, black peppercorns, and more. In Italian, tesa means taut, so Iberico Pancetta Tesa isn't rolled but rather hung from one end to age straight. It's easier to cut and more versatile to use. Make guanciale jealous: use this exceptional Indiana Iberico Pancetta for