Table & Steak Knives: Vinland Pattern High carbon steel Chinese style

High carbon steel Chinese style cleaver/ tall nakiri

mushroom powder

165mm blade length with a two-tone oval magnolia wa handle

178mm 50/50 grind bunka with a little fin action towards the tip at the spine that facilitates an aggressive push-cut motion

while the jacket may be washed in a machine on delicate and cold water cycle

Table & Steak Knives: Vinland Pattern High carbon steel Chinese stylePerfectly suitable for all the things you'd want to cut up on your plate, whether it's steak, other animal proteins or veggies alike. Unlike others, these "steak" knives have no serrations, which is a major benefit to not only the integrity of the food, but also makes them suitable for sharpening when the need arises. Beautifully crafted using Sweden's top of the line Damasteel, in their Vinland pattern fit up with an elegant brass bolster and