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Tangy Lemon Tahini Dressing (No Maple Syrup) Equipment Recipe Video Ingredients Yield: About 2/3 cup cup (80 g) tahini paste, stirred cup (80 ml) ice-cold water 2 tablespoons (30 ml) extra virgin olive oil 2 tablespoons (30 ml) apple cider vinegar, or white wine vinegar 1 tablespoon (15 ml) fresh lemon juice 1 garlic clove 1 teaspoon hot sauce 1 teaspoon ground cumin, optional 1 teaspoon kosher salt teaspoon cayenne pepper Instructions Put all ingredients in a work bowl of a food processor

Then the hennin was placed on this and pinned down if necessary

It looks nice

Perfect for those nights when you want to look sleek, chic, and a little bit fierce

And yes, we found that amazing golden crown to complete the look

This enchanting piece is a love letter to timeless glamour, with its rich jacquard fabric and striking scarlet hue that exudes passion and elegance