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chocolate and walnut aromas and flavors
followed by blackcurrant
due mainly to the "Primitivo" grape variety
with severely dry tannins
notes of fresh strawberry
Sassaia Barolo Red Label 2013 (750ml) Cornalin chocolate and walnut aromas andNebbiolo from Barolo in Piedmont. The vineyards are located 320 m. above the sea level, facing south south west overlooking the village of Barolo. The soil is grey white marl, rich in carbonates and fine sand of marine origin. Traditionally the soil produces garnet red wines recognizable by their finesse, intense nose of red cherry, licorice and chocolate. Aging: 3 yrs. of Slavonia Oak (27 HL Barrel Large Barrel) & French Oak.
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